There is something so wonderful warung on the charming . There is a celebration of culture, where traditional food take a relaxing, unpretentious atmosphere that reflects the lives of people in the neighborhood.
every time I feel like I can sit the lively atmosphere of intimacy in a warung. Friendly waiters move quickly to bring trays of food to the customer; loud laughs and the clatter of cutlery seem excited about talks between Diners modest culinary art as a dynamic song that animates this ordinary life.
"The great thing about warung observed the people, and a day -to-day experience life in front of you over," says Max Lommers, a Dutch expats living in Indonesia.
one thing that is quite amazing, the social aspect is that in order to add the flavors. "It's more about the environment that you feel comfortable, a part of the culture makes where people usually eat out. You still need some locations for social interaction to have as a pub in the UK, for example," as Max
A modest part of Javanese food at Warung Nikmat -. Kuta
Warung Nikmat, one of the favorites in Bali, is to see the description of a good example of how life works on this island, which is filled with tourists, expats and locals. My friend Tari Morlanes loves it here. She eats regularly at Warung Nikmat once a week for more than five years. For them lunch is fun in this warung , which is located in Kuta, the center of the tourist destination; it is a perfect meeting place to meet their friends, and to present a good place modest Javanese cuisine at their tourist friends.
Another example of a simple and friendly eatery is Warung Kampoeng, my friend Maya Nursari favorite place to eat, where it comes from their food also. This warung presents a mix of cultural influences from Javanese, Chinese and Western cuisine in a romantic rustic atmosphere. stop office workers after hours by colleagues to relax about Ayam kungpaw mie goreng or it TELER , families share tables for extensive Chinese cuisine, while couples like to eat simple foods like Home rawon or fried water spinach.
"The food, remember my mother cooking, as cap cay and nasi goreng . The Chinese flavor is so different thick soup and sauce. It's really a nice mix, "Maya tells me.
Warung is a lifesaver for me, a single and hard-working young woman. Let's admit it, it is an amazing concept that you will not find in many places around the world. Delicious fresh food at an affordable price, and ready in no time. Drive on to your next warung and in less than 15 minutes you can have your meal and still keep your hands clean.
A plate full of Nasi Ayam Bu Oki in Jimbaran
Nasi Ayam Ibu Oki is a place I visit regularly. The warung (although it actually transforms a house into a place to eat) combines delicious Balinese chicken and rice, which is so rich in spices and chilli. The pleasure of a plate of rice with chicken always prepared in seven types, served with crispy fried peanuts and steamed vegetables and mixed with coconut shreds, is something I always miss when I'm away from Bali. When I land on the island after being away, I make sure to go here first. It's almost like a statement for me to say, "I'm glad that I'm back in Bali"
For Geoff Drake, a reservation manager in a hotel warung, a different cultural experience is that he does not see in his home country. He is quite impressed with how their food warung present to customers. "There is a better sense of comfort, knowing the foods before getting what I want. I like to pick and choose, and especially how the where all the dishes are already made," he said. "And I also like to eat, when I eat I like to be met at the end, and at the warung, you can manage your portions;. If you want to eat more ask for more, and if you want to eat less, just ask for less . "
simplicity is another factor that people like from a warung. After Juliana Tu, formerly a worker in a private hospital in Bali, warung has a unique down-to-earth character when it comes to food, but with better taste and cheaper prices. "Restaurants difficult type of food and put too much stuff on them, but if you go to a warung, they are really easy and simple," says Juliana.
My favorite is Warung Jawa is located at Jalan Danau Poso. She praises the continuity and providing food for customers 24/7. "They have a great variety of [of foods] and you can only choose what you want. They always have things they really never run, and when they run they have to replace a new subject."
Alison bone, a writer who believes that the atmosphere and the important thing is characteristic of a warung. It should be a story about the culture have to present it and a strong concept on foods. "I go to a warung as celebrates the Balinese rituals," says Alison. "I like the traditional aspect warung as Warung Kayun up in Mas. It features a Balinese village setting and a relationship between food and the gods, so food as a sacrifice."
Countless picturesque warungs in colorful portable stalls or permanent / semi-permanent building can be in every corner of this island, with delicious food from all over Indonesia found. But although I am quite adventurous when it comes to food, there is nothing to comfort foods in comparison. And about the warung that everyone must remember is to look at the locals. If the locals go there, you know, it is a good place to go to.
Warung Nikmat
Jalan Bakung Sari, Gg. Biduri No. 6, Kuta, Badung
Warung Kampoeng
Jalan By Pass Ngurah Rai, Jimbaran, Badung
Warung Kayun
Jalan Raya Mas no. 47, Ubud, Gianyar
Nasi Ayam Bu Oki
Jalan Uluwatu 2 Jimbaran, Badung
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